Elements and Performance Criteria
- Select and use cooking equipment and technology.
- Prepare and cook food using basic methods of cookery.
- Use various cookery methods to prepare dishes to enterprise standard.
- Calculate correct quantities and ratios of commodities for specific cookery methods.
- Complete cooking process in a logical and safe manner.
- Identify problems with the cooking process promptly and take corrective action.
- Prepare dishes using a range of methods and current technology within acceptable enterprise and customer timeframes.
- Work cooperatively with kitchen and front-of-house colleagues to ensure timely preparation of dishes.